Place a slice of mozzarella between two slices of bread to make a sandwich. Repeat with the remaining bread and cheese.
In a shallow bowl, whisk together the eggs, milk, salt, and pepper.
Place the flour in another shallow bowl, and the breadcrumbs in a third bowl.
Dip each sandwich first in the flour, ensuring all sides are coated, then in the egg mixture, and finally in the breadcrumbs.
Heat vegetable oil in a large skillet over medium heat. The oil should be about 1/2 inch deep.
Fry the sandwiches in the hot oil until golden brown on both sides, about 3-4 minutes per side.
Remove the sandwiches from the oil and drain on paper towels.
Serve hot, with a side of marinara sauce if desired.
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
The BEST mashed potatoes
Fruit tart
Hearty Potato and Meat Pie with Vegetables
My Ex-husband Unexpectedly Invited Me on a Trip – When We Came Back, My Life Turned Upside Down
Creamy Cheesy Baked Gnocchi
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
“I Want To Share My Life With Her”: Reeves Appreared In Public With His Gray-haired Bride!
Healthy pickled beets
