Cooling:

Allow the cheeseburger bombs to cool to room temperature before storing.

Refrigeration:

Short-term Storage:

Place leftovers in an airtight container and store in the refrigerator for up to 3-4 days.

Reheating: Reheat individual bombs in the microwave or in the oven at 350°F (175°C) until warmed through.

Freezing:

Long-term Storage:

For longer storage, freeze the cooked cheeseburger bombs in an airtight container or freezer bag. Label with the date and type of dish.

They can be frozen for up to 2-3 months.

Thawing and Reheating:

Thaw in the refrigerator overnight before reheating. Bake at 350°F (175°C) until warmed through.