Preheat the oven to 180°
Make soft butter: microwave it for 15 seconds.
Beat the soft butter vigorously with the white sugar and brown sugar.
Add the egg, vanilla flavouring and pinch of salt and beat again until you obtain a homogeneous mixture.
Pour in the flour and yeast and mix everything with a spatula.
Finish by incorporating the chocolate chips with the spatula.
Form balls from the dough obtained and place them on a baking tray covered with baking paper.
Flatten the cookies slightly with the palm of your hand.
Cook for 13 minutes.
Let the cookies cool on a rack and enjoy! Preservation
The cookies can be kept in a metal box between two layers of baking paper for up to 15 days. Add two sugar cubes: they absorb every trace of moisture!
Taste of Tradition: Savor the Flavorful German Potato Pancakes Recipe
Homemade Payday Candy Bars
Holy moly! I made this meal for a get together, and it vanished in minutes
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
I Sheltered a Helpless Teenage Girl during a Snowstorm – I Got Chills When I Accidentally Looked at Her ID Card
Irresistible Custard Cream Steamed Buns!
Aluminum foil in the dishwasher: The magic trick that solves a problem
Honey Butter Skillet Corn!!! – top petstips
Cream Cheese Chicken Enchiladas
