Here is a simple and delicious recipe for making creamy zucchini pasta. This dish is light, flavorful and perfect for a quick and nutritious meal.
Ingredients
320g pasta (penne, fusilli or your favorite pasta)
3 medium zucchini
1 small onion
1 clove garlic
200ml cooking cream (or vegetable cream for a vegan version)
50g grated Parmesan cheese (optional)
Extra virgin olive oil
Salt and pepper to taste
Chopped fresh parsley (for decoration)
Instructions
Chocolate Cotton Cake: The Fluffiest 7-Step Recipe Ever!
If you see this indication, your pan is expired and should be thrown away.
Used to eat these by the handful growing up! Now my grandkids do!
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
Devastated Mom Wants to Adopt, Spots Girl at Adoption Agency Strikingly Similar to Her Late Daughter — Story of the Day
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
