Here is a simple and delicious recipe for making creamy zucchini pasta. This dish is light, flavorful and perfect for a quick and nutritious meal.
Ingredients
320g pasta (penne, fusilli or your favorite pasta)
3 medium zucchini
1 small onion
1 clove garlic
200ml cooking cream (or vegetable cream for a vegan version)
50g grated Parmesan cheese (optional)
Extra virgin olive oil
Salt and pepper to taste
Chopped fresh parsley (for decoration)
Instructions
Strawberry Crunch Pound Cake
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
CORNBREAD; My Grandma’s Special Recipe!
Birria Wings with Consome
Rick Harrison Is Mourning
Math Question for Kids Sparked Heated Debate – People Can’t Agree on the Right Answer
Breaking: Pierce Brosnan Joins Mel Gibson’s New Non-Woke Production Studio, “It’s the Right Thing to Do”
Tourtière (French Canadian Meat Pie)
CAKE WITH ONLY 3 INGREDIENTS
