2. Prepare the tomato sauce
Mix the tomatoes: Blend the peeled tomatoes in a blender until smooth. Add a pinch of salt and, if desired, a dash of olive oil.
Do not boil: Tomato sauce should not be cooked; it must remain fresh and tasty.
3. Shape the pizzas
Deflate the dough: After the dough has risen, deflate it and place it on a floured work surface.
Divide the dough: Divide the dough into 2-4 balls, depending on the size of the pizzas you want.
Roll out the dough: Take a small ball and gently flatten it with your hands into a disk. Do not use a rolling pin, so as not to deflate the sticky mesh. Work the edge to form the crown molding.
4. Fill the pizza
Brown Butter Pecan Cookies
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
BOSTON CREAM POKE CAKE
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
GARLIC BUTTER STEAK AND POTATOES SKILLET
Grandma’s Biscuits
