Rest: Let the cake cool for a few minutes before placing it on a wire rack.
Tips and variations
Cheese variation: Replace the Comté with Gruyere, Cheddar or even blue cheese for a bolder version.
Add meat: For an even more flavourful version, add pieces of bacon or smoked ham.
Alternative dried fruit: Hazelnuts can be replaced with walnuts or almonds, depending on taste.
Fresh herbs: If you don’t have flat-leaf parsley, fresh chives or thyme work well too.
Gastronomic conclusion
This mushroom, Comté, hazelnut and parsley tart is a perfect choice for a cosy meal or a snack to share. It can be prepared in advance and can be enjoyed hot or cold. The balance between the softness of the cake and the crunchiness of the hazelnuts makes it a success with every bite! 🍽️
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
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