Transform your everyday cabbage into an extraordinary low-carb meal with these tender, juicy Chinese cabbage steaks. This innovative dish combines the subtle sweetness of cabbage with a hearty filling of mushrooms and chicken, all topped with melted cheese for a satisfying, healthy dinner option.
Ingredients
For the cabbage base:
1 large Chinese cabbage (Napa cabbage) (about 2-2.5 pounds / 900-1100 g)
2 tablespoons olive oil (30 ml)
Salt and black pepper to taste
For the filling:
300 grams frozen chicken breast, thawed and shredded
225 grams mushrooms, sliced
1 large egg
2 tablespoons sour cream (30 ml)
1 medium tomato, diced
1 medium red bell pepper, finely chopped
3 spring onions, finely chopped
¼ cup fresh parsley, chopped (15 g)
2-3 cloves garlic, finely chopped
80 g hard cheese, grated
1 teaspoon paprika
Salt and black pepper to taste
This recipe rocks! It tastes even better the next day, if you can wait that long!
Teriyaki Chicken and Pineapple Foil Packets
THIS IS THE BEST CHICKEN SALAD
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
Chicken Bacon Ranch Tater Tot Casserole
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes
How to make a multipurpose cleaner to perfume the whole house
Meatloaf and Mashed Potatoes with Gravy
