Transform your everyday cabbage into an extraordinary low-carb meal with these tender, juicy Chinese cabbage steaks. This innovative dish combines the subtle sweetness of cabbage with a hearty filling of mushrooms and chicken, all topped with melted cheese for a satisfying, healthy dinner option.
Ingredients
For the cabbage base:
1 large Chinese cabbage (Napa cabbage) (about 2-2.5 pounds / 900-1100 g)
2 tablespoons olive oil (30 ml)
Salt and black pepper to taste
For the filling:
300 grams frozen chicken breast, thawed and shredded
225 grams mushrooms, sliced
1 large egg
2 tablespoons sour cream (30 ml)
1 medium tomato, diced
1 medium red bell pepper, finely chopped
3 spring onions, finely chopped
¼ cup fresh parsley, chopped (15 g)
2-3 cloves garlic, finely chopped
80 g hard cheese, grated
1 teaspoon paprika
Salt and black pepper to taste
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
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