Here is a simple and delicious recipe for making salmon with lemon-garlic butter. This combination of fresh and aromatic flavors will make your salmon dish irresistible.
Ingredients:
4 salmon fillets (about 150-200g each)
Salt and black pepper to taste
2 tablespoons olive oil
For the lemon-garlic butter:
1/2 cup (about 115g) unsalted butter, softened
3 cloves garlic, finely chopped
Juice of 1 lemon
Grated zest of 1 lemon
Salt and black pepper to taste
Chopped fresh parsley (for garnish, optional)
Instructions:
Preheat the oven:
I might blush when I say this, but I’m obsessed with this dish
Why People Aren’t Using Top Sheets On Beds Anymore
Grilled Portobello Mushrooms
Older Dog Ends Up in Shelter After Owner Dies, Finds Family That Helps with Her Mobility Issues
LAURA BUSH’S COWBOY COOKIES
My Husband Didn’t Save Me Any Food for Dinner While I Was Feeding Our Newborn Son
I Came Home to My Husband and His Ex Digging My Garden – What They Hid Years Ago Made Me Pale
CHOCOLATE CHIP COOKIES
Slow Cooker Pepper Steak
