Fantastic Mozart Cake with Nougat – A Symphony of Flavors! | March 5, 2025
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Summary

The Mozart Cake is an exquisite European-style dessert inspired by the famous Mozartkugel chocolates. This layered masterpiece features a hazelnut sponge cake, a rich nougat filling, a smooth pistachio layer, and a silky chocolate ganache, creating a dessert fit for any special occasion. Indulge in this harmonious blend of flavors, where nougat, chocolate, and pistachios come together to create a truly decadent experience!

Prep Time, Cook Time, and Servings

  • Prep Time: 40 minutes
  • Cook Time: 30 minutes
  • Chilling Time: 3-4 hours
  • Total Time: 4 hours 10 minutes
  • Servings: 12 slices
  • Calories: ~480 kcal per serving

Course & Cuisine

  • Course: Dessert
  • Cuisine: Austrian, European

Ingredients

For the Hazelnut Sponge Cake:

  • 4 large eggs
  • 100g granulated sugar
  • 1 tsp vanilla extract
  • 100g ground hazelnuts
  • 50g all-purpose flour
  • 1 tsp baking powder
  • 1 pinch salt

For the Nougat Filling:

  • 200g nougat (softened)
  • 150ml heavy cream
  • 50g dark chocolate (melted)

For the Pistachio Layer:

  • 100g pistachio paste
  • 50g white chocolate (melted)
  • 2 tbsp powdered sugar
  • 2 tbsp milk

For the Chocolate Ganache:

  • 200g dark chocolate (chopped)
  • 150ml heavy cream
  • 1 tbsp unsalted butter

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