Preheat oven to 375°F and line a baking sheet with parchment paper.
Unroll the crescent rolls and gently separate them.
In a small bowl, mix the sugar and cinnamon.
Sprinkle about 1/2 teaspoon of the cinnamon-sugar mixture on each crescent.
Add 1 tablespoon of mini chocolate chips on top, pressing gently into the dough.
Roll up each crescent and pinch the seam to seal.
Place crescents on the prepared baking sheet and bake for 10-12 minutes or until golden brown.
Dust with powdered sugar, if desired, before serving.
Enjoy your sweet and flaky treat!
Raspberry Cream Pie
Easy Ravioli Lasagna Bake
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
How to remove silver stains, Grandma’s remedy!
Why Did King Charles Sit Apart from Royal Family during Easter Service?
Older Man Is Fired 2 Hours after Taking Store Job, Gets $70K for Wife’s Treatment the Next Day – Story of the Day
Found this at a yard sale but I have no idea what it is. Thoughts?
Cool Ranch Doritos Crunch Wraps
Floor without joints and black spots only if you use it on the floor of your house.
