Ingredients
For the Brownies:
1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
For the Topping:
1/2 cup dark chocolate chunks
1/2 cup milk chocolate chunks
1/2 cup white chocolate chunks
Instructions
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours
Spicy Jalapeño Cheddar Focaccia
Soft and delicious blueberry muffins: the perfect recipe
I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
Chicken and Mushroom
The Recipe That Made My Family Go Crazy! Heaven on a Plate
Homemade Repellent to Keep Away Mosquitoes, Midges and Flies
