Combining the richness of southern cuisine with the European elegance of Chicken Cordon Bleu, this meatloaf captures the best of both worlds. Traditionally, Chicken Cordon Bleu consists of chicken breasts stuffed with ham and cheese, breaded, and then baked to perfection. By transforming this beloved dish into a meatloaf, you not only simplify the preparation but also offer a hearty, comforting meal that’s perfect for family dinners or a cozy night in. The blend of flavors and textures in this dish makes it a standout choice for anyone looking to impress or simply enjoy a delightful twist on a classic.
This Southern Style Chicken Cordon Bleu Meatloaf pairs beautifully with a variety of sides. Consider serving it with a creamy mashed potato, green beans, or even a light garden salad to balance the richness of the meatloaf. A side of cornbread could also complement the southern theme wonderfully. For a touch of acidity, a vinegar-based coleslaw or a tangy cranberry sauce can enhance the flavors and provide a refreshing contrast.
Southern Style Chicken Cordon Bleu Meatloaf
Servings: 6 servings
Ingredients
2 lbs ground chicken
1 cup breadcrumbs
1/2 cup milk
2 large eggs
MONTE CRISTO SANDWICH RECIPE
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
BUTTERFINGER TRUFFLES
America’s Oldest Department Store Is Closing All Its Stores After 200 Years
Vegan Dump and Bake Meatless Meatball Casserole
6 Asian Home Hacks to Make Your Nails Grow Faster and Stronger
Strawberry Pavê
Cream Cheese Chicken Enchiladas
My grandmother used to make me sandwiches when I was little! Favorite recipe, breakfast
