Classic French Ham Terrine with Parsley & Garlic🌿
This Burgundian-style ham terrine combines tender cubes of ham with fresh parsley and garlic, all in a savory white wine gelatin. A true French delicacy, perfect for an appetizer or charcuterie board!
Ingredients
• 1 lb (450 g) cooked ham, cubed
• 4 gelatin leaves (or 2½ tsp powdered gelatin)
• ½ cup (75 g) fresh parsley, chopped
• 2 cloves garlic, minced
• ½ cup (120 ml) white wine
• 1 cup (240 ml) chicken stock
• Salt & pepper, to taste
Instructions
WALNUTS BAKLAVA
The Ultimate Kentucky Butter Cake: A Decadent Delight
Tropical Mango Strawberry Swirled Slushies
Meghan Markle ‘left in tears’ after ‘unfair criticism’ of her new lifestyle brand
Clean your entire carpet in just a few minutes and shine like new with this tip
The ingenious trick to clean the bathtub like the first day
Crockpot Sloppy Joe Casserole
How to make MOJO POTATOES Recipe
Meat Shell Potato Pie