Cooking Tips:
You can substitute mozzarella with other cheeses like cheddar or feta for a different flavor.
Feel free to add other vegetables such as zucchini or mushrooms for added variety.
Make sure to squeeze the potatoes well to remove excess water, which helps the bake hold together better.
Nutritional Benefits:
This dish is packed with vitamins and minerals from the variety of vegetables.
Mozzarella provides a good source of calcium, while spinach and parsley add a boost of iron and antioxidants.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
You can reheat the bake in the oven or microwave before serving.
Thanks for your SHARES!
Dessert in a glass dish: Recipe with only 4 ingredients, quick and easy to prepare
Homemade Nut and Date Energy Bars
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
Spotted cockroaches in my house. Don’t know what to do. How can I get rid of these annoying pests?
My 18th Birthday Surprise for My Stepmom Turned Her World Upside Down
Greasy containers? The super fast method to remove stains in seconds!
Free Fertilizer Powerhouse: Unleash the Hidden Potential of Your Kitchen Scraps
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Stuffed French Bread