Introduction: A dear friend from Louisiana introduced me to this spicy Cajun Shrimp & Grits recipe, and ever since, it’s become the highlight of every party I host. With the perfect balance of savory shrimp, creamy grits, and a kick of Cajun spice, it’s sure to bring the bold flavors of Louisiana straight to your table. Whether you’re cooking for a crowd or just a special dinner, this dish delivers both comfort and excitement in every bite!
Ingredients:
For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon lemon juice
Salt and pepper to taste
For the Grits:
1 cup stone-ground grits
4 cups water or chicken broth
1 tablespoon butter
1 cup sharp cheddar cheese, shredded
Salt and pepper to taste
Directions:
Prepare the Grits:
Bring 4 cups of water (or chicken broth for added flavor) to a boil in a medium pot.
Slowly stir in the grits, reduce the heat to low, and cook, stirring occasionally, for 25-30 minutes until the grits are tender and have absorbed most of the liquid.
Stir in butter, cheese, and season with salt and pepper. Set aside to keep warm.
Cook the Shrimp:
The Best Asparagus Quiche Recipe
BEST CARROT CAKE EVER
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
Fans Cheered Reba McEntire’s National Anthem, Boo Andra Day’s Black National Anthem at Super Bowl LVIII
Apple Dumplings Recipe
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience
Place a lemon with salt on a plate and position it at the center of your room—this simple hack has the potential to transform your life
Tuscan Chicken with Creamy Broccoli Penne Alfredo