Serving
Slice and Serve: Cut the cake into squares and serve. Enjoy the moist, fluffy cake with its rich and creamy frosting.
Tips for a Perfect Heavenly White Snack Cake
Ingredient Tips
Butter: Make sure the butter is at room temperature for both the cake and the frosting. This ensures a smooth and creamy texture.
Eggs: Use large eggs and bring them to room temperature before mixing. This helps the ingredients blend better and results in a lighter cake.
Vanilla Extract: Use pure vanilla extract for the best flavor. Avoid imitation vanilla as it can impart an artificial taste.
Baking Tips
Measure Accurately: Use the correct measuring cups for dry and wet ingredients to ensure accuracy.
Don’t Overmix: Overmixing the batter can result in a dense cake. Mix until just combined.
Even Baking: Rotate the cake halfway through baking to ensure even baking, especially if your oven has hot spots.
Frosting Tips
Consistency: Adjust the consistency of the frosting by adding a little more milk if it’s too thick, or more powdered sugar if it’s too thin.
Smooth Finish: For a smooth finish, dip your spatula in hot water, wipe off the excess, and then smooth the frosting.