125 g of raspberry puree
12 g of glucose
12 g of sugar
2 g of pectin
For the raspberry caramel:
50 g of sugar
20 g butter
70 g whole liquid cream
30 g of raspberry puree
1 pinch of salt flower
Preparation
Step 1: Cookie dough
Mix the butter and the batter. Add egg, then flour and yeast.
Lightly color the dough, film and let rest for 1 hour cool.
Step 2: Cooking
Shape some dough balls and arrange them on a plate.
Bake for 8 min at 170°C, add the raspberries, then bake for 7 min.
Let it cool down completely.
Brown Sugar Peach Cake
Summertime Bliss: The Irresistible Strawberry Cream Cheese Icebox Cake Recipe
Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
An Ingenious Method to Clean Your Oven Overnight
Fluffy Whipped Mashed Potatoes
Baked Spaghetti Casserole
Try to find the hidden difference in the image of a girl in a pink dress in 16 seconds
A Taste of Summer: Homemade Blueberry Biscuits Recipe
Black silicone in the bathroom, if you do this it comes back as if you just bought it
