Serving and Storage Tips
Serving: Best enjoyed fresh, served with warm pan drippings or a light sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes or microwave for 1-2 minutes.
Freezing: You can freeze cooked stuffed chicken thighs for up to 2 months. Thaw overnight in the fridge before reheating.
Thanks for your SHARES!
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
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Saw a friend make this and I can’t wait to try it! They were so good!
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He explained why he decided to upload it after all this time
