Summary
Looking for a quick and incredibly satisfying meal? This Eggs with Noodles recipe is the ultimate comfort food that will leave you craving more! Combining the richness of eggs with the savory goodness of perfectly seasoned noodles, this dish is easy to make, budget-friendly, and full of flavor. Whether you’re in a rush or simply want a tasty homemade meal, this recipe is for you!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Calories: Approximately 450 per serving
Course & Cuisine
- Course: Main Dish, Breakfast, or Quick Snack
- Cuisine: Asian Fusion, Comfort Food
Ingredients
For the Noodles:
- 200g egg noodles (or ramen, soba, or spaghetti)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes (optional, for heat)
- 1 teaspoon sugar (to balance flavors)
- 1/2 cup chopped green onions
For the Eggs:
- 2 large eggs
- 1 teaspoon butter or oil
- Pinch of salt and black pepper
- 1 tablespoon water (for fluffy eggs)
For Garnishing:
- Sesame seeds
- Fresh cilantro
- Extra chopped green onions
- Sliced red chilies (optional)
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
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