Preparation:
In a bowl, mix crushed ladyfingers, mascarpone, powdered sugar, espresso, and vanilla until well combined.
Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
Chill the truffles in the refrigerator for 1-2 hours until firm.
Dip each truffle into melted chocolate and return to the parchment paper.
Once set, roll the truffles in cocoa powder and serve. Enjoy your delicious tiramisu truffles!
Sugar-Free Energy Snack Recipe
Mexican White Trash Casserole
Ultimate Comfort: Hearty Lasagna Delight
My 10-Year-Old Daughter Insisted on Checking Our Mailbox by Herself – Today I Checked It and What I Saw Left Me in Tears
Elon Musk To Fund New Anti-Woke Show Featuring Tucker Carlson: “We Need More Journalists Like Tucker Carlson And Less Like Rachel Maddow!”
The butcher-meat departament
How to Properly Freeze Fruit and Vegetables at Home
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
Chicken Hashbrown Casserole Recipe
