Preparation:
In a bowl, mix crushed ladyfingers, mascarpone, powdered sugar, espresso, and vanilla until well combined.
Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
Chill the truffles in the refrigerator for 1-2 hours until firm.
Dip each truffle into melted chocolate and return to the parchment paper.
Once set, roll the truffles in cocoa powder and serve. Enjoy your delicious tiramisu truffles!
Thanks for your SHARES!
ONE POT MEXICAN RICE CASSEROLE
Shrimp & Teriyaki Steak Noodles
Irresistible Custard Cream Steamed Buns!
Pans with encrustations, forget about detergents: 1 ingredient is enough | They will be like new
BROWNIE BOMB BARS
Spicy Elegance: Slow Cooker Sriracha Chicken with a Twist Recipe
Cilantro Lime Honey Shrimp
The blonde beauty from the movie ’10’ is 67 years old now. This is her today
Most folks just know about cages and stakes for tomato support. Here’s 10 other brilliant ideas instead