In a deep fryer or deep fryer, heat vegetable oil to 375°F (190°C).
Carefully add coated ice cream balls to hot oil, frying only one or two balls at a time to avoid overcrowding the fryer. Fry ice cream balls for about 15 to 30 seconds, or until golden brown.
Using a slotted spoon or strainer, remove fried ice cream balls from the oil and place on a plate lined with paper towels to drain excess oil.
Enjoy your delicious homemade fried ice cream
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Denise Alexander, a former cast member of “General Hospital,” pays tribute to her late co-star Jacklyn Zeman.
Saw a friend make this and I can’t wait to try it! They were so good!
Salted butter caramel rolled biscuit
3-year-old boy dies in car crash on way to his own birthday party – rest in peace
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