These mini cheesecakes are topped with a sweet strawberry and graham cracker crunch, finished off with a drizzle of glaze. Perfect for a delicious snack or a dessert at any occasion!
Ingredients
For the Cheesecake:
16 oz (2 blocks) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
1 cup heavy cream (for a richer, creamier texture)
For the Crunch Topping:
1 cup graham cracker crumbs
1 cup freeze-dried strawberries, crushed
1/4 cup unsalted butter, melted
1/4 cup sugar
For the Glaze:
1/2 cup powdered sugar
1 tablespoon milk (add more for desired consistency)
1 teaspoon vanilla extract
For Garnish:
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
Savor the Flavor: Baked Chicken Salad Pie Recipe
GERMAN CHOCOLATE CAKE
Freeze a Dish Sponge for Unexpected Benefits
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
After seeing this, I’m never making meatballs any other way again!
The Art of Selecting the Perfect Watermelon: A Guide to Sweetness and Ripeness
The ingenious trick to clean the bathtub like the first day
3 Ingredient Candy
