This Cheese and Herb Stuffed Flatbread is a delightful and savory dish that’s perfect for a quick snack, light lunch, or as a side to your favorite meals. The combination of melted cheddar cheese with fresh parsley and dill, all encased in a soft, homemade dough, makes for a comforting and flavorful treat.
Full Recipe:
Ingredients
For the Dough:
All-Purpose Flour: 240 grams (about 1 1/2 cups)
Forms the base of the dough, providing structure and elasticity.
Salt: 1 teaspoon
Enhances the flavor of the dough and balances the richness of the cheese filling.
Warm Milk: 150 milliliters (about 3/5 cup)
Activates the gluten in the flour, resulting in a soft and pliable dough.
For the Filling:
Grated Cheddar Cheese: 150 grams (or your favorite cheese)
Melts beautifully and adds a rich, savory flavor to the flatbread.
Parsley: A bunch, chopped
Adds freshness and a mild herb flavor that complements the cheese.
Dill: A small bunch, chopped
Brings a unique, slightly tangy flavor that pairs well with the cheese and parsley.
For Cooking:
Butter: 60 grams, melted
Used to brush the flatbreads, giving them a golden, crispy exterior.
Instructions
My German friend taught me this dish, and my hubby has been requesting it weekly since!
Strawberry bombs
Lemon Meringue Pie
Poor Boy Helped an Old Man Fulfill His Dream and Had No Idea His Life Would Change the Next Day
Girl Gives the Last of Her Money to Pay a Stranger’s Fine on the Bus, Cries When She Sees Him at Her Prom — Story of the Day
The beloved star has died, leaving the world in shock. Fans from all over have gathered to say their final goodbyes.
Put a sponge in the fridge and keep it! How and why
Rich man challenged a redneck to a bet but he was shocked with what followed…
cheese bread
