1. Marinate the fish for about 15 minutes with salt, pepper and Provencal herbs.
2. Cut the potatoes, carrots and onions into pieces.
3. Arrange the vegetables on a baking tray.
4. Add lemon slices and sprigs of rosemary to the vegetables.
5. Bake at 200°C for about 45 minutes.
6. Meanwhile, in a frying pan, heat a little olive oil and fry the pepper and zucchini for about 2 minutes.
7. Add the paprika and cook for about 4 minutes.
8. Then add the pumpkin and cook for another 2 minutes.
Add the crushed tomato, soy sauce and honey and cook for about 5 minutes.
I wish I could eat this every day.
Cranberry Cheesecake Bars
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
Basic Loaf Pan Cheesecake
Dirty glass, have you ever tried this ingredient? You clean it in no time
Unemployed dad with face tattoo rejects 45 job offers since going viral with desperate work plea
