Grease a frying pan with vegetable oil and place pieces of pepper on the bottom. Place the meatballs on top of the pepper.
To make the sauce, mix the tomato puree with the sour cream and sugar, add water and stir to combine. Pour the sauce into the pan with the pepper and meatballs, cover with a lid.
Simmer the meatballs over medium heat for 12 minutes, then flip them to the other side and cook for 10 minutes.
It’s a great dinner that pairs well with almost any side dish, whether it’s pasta or mashed potatoes. At the same time, the meatballs turn out satisfying, with a thick sauce.
Rotel Tacos
I’ve never done this on a sheet pan before, but this recipe made me a convert!
Simple Greek Grilled Octopus Recipe
Soft Baked Apples with Honey and Walnuts
Arrogant Passenger Ate My Plane Meal – Karma Didn’t Let It Slide
Sprinkle salt all over the house – here’s why it’s awesome
The Easiest Chocolate Chip Squares
Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese
Something really intriguing that I’ve discovered for which no one has a firm response
