Sweet Chili Sriracha Glazed Salmon is a flavor-packed dish that brings together the richness of salmon with a spicy, sweet, and tangy glaze. This recipe is perfect for those who love a bit of heat balanced with sweetness, making it a crowd-pleaser for weeknight dinners or special occasions. The glaze is made with mayonnaise, sweet chili sauce, and sriracha, creating a creamy, spicy coating that complements the natural flavors of the salmon. Garnished with green onions and sesame seeds, this dish is not only tasty but visually appealing. Pair it with rice, vegetables, or a fresh salad for a complete meal.
Full Recipe:
Ingredients
For the Sweet Chili Sriracha Glazed Salmon:
4 salmon fillets
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust for spice level)
1 teaspoon lime juice
Salt and pepper, to taste
2 tablespoons olive oil
Chopped green onions for garnish
Sesame seeds for garnish (optional)
Instructions
Creamy Dill Potato Salad Recipe
Chocolate Cherry Dump Cake
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
Simple 6-Ingredient Dessert Cups
Wowza! 5-Ingredient Garlic Butter Shrimp: The Easiest, Most Delicious Dish You’ll Ever Make!”
Peanut Butter No Bake Cookies
Bay leaf in laundry detergent, for very fragrant clothes: use it like this
LOW CARB CRACK SLAW: A Flavorful Twist on a Classic Dish
Removal Guide for Popcorn Ceilings: A Step-by-Step Guide to Getting Rid of It