In a medium bowl, dissolve jello in boiling water. Let cool 5-10 minutes, or until slightly thick.
While jello cools, mix 3/4 graham cracker crumbs with melted butter in a medium bowl, then press into the bottom of 9×13-inch pan and set aside. Reserve remaining crumbs for topping.
In a medium bowl, beat evaporated milk until whipped and fluffy. 2-4 minutes.
In a separate, large bowl, beat cream cheese, sugar and lemon juice together until smooth. Add in thickened jello, then fold in whipped evaporated milk.
Spread filling evenly over crust and top with reserved graham cracker crumbs.
Cover and chill at least 2 hours, or overnight. Slice, serve, and enjoy!
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
Crafting Healthier and Easier Cheese in Your Own Kitchen
FRIED POTATOES AND ONIONS
Parmesan Meatloaf Recipe: A Delicious Twist on a Classic Favorite
I assure you, the sauce is the secret weapon in this recipe
Dirty and stained car seats? Revitalize them easily with this ingredient
Slow Cooker Chocolate Turtles Recipe
Faded black clothes: learn how to wash them to reinforce the color
Mango Japanese Cheesecake Recipe
