Scallops in Cream | March 7, 2025
Annonce:
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Ingredients:
– 400 g scallops
– 1 shallot
– 20 cl crème fraîche
– 10 cl white wine
– 2 tablespoons butter
– Salt and pepper to taste
– Chopped parsley for garnish
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
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