Preparation:
1. Finely chop the shallot.
2. Melt the butter in a frying pan over medium heat, then add the shallot and fry until translucent.
3. Add the scallops and cook for 2 to 3 minutes on each side, until golden brown.
4. Deglaze the pan with the white wine and reduce slightly.
5. Stir in the crème fraîche, then season with salt and pepper. Simmer over low heat for 5 minutes.
6. Sprinkle with chopped parsley before serving.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4 people
This Homemade Oven Cleaner Will Have Your Stove Sparkling
Ingredient Blueberry Cheesecake Rolls Recipe
ABC Fires Whoopi Goldberg And Joy Behar
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
The farmer’s tip for growing lemon cuttings in 30 days
