For the Caramel Sauce:
1 cup heavy cream
½ cup unsalted butter
1 cup packed brown sugar
½ tsp vanilla extract
Pinch of salt
For the Topping:
1 cup caramelized apple topping (made by cooking thin apple slices with butter and brown sugar)
👨🍳 Instructions
Step 1: Make the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch bundt pan.
In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, whisk together the butter, eggs, vanilla extract, and sour cream until smooth.
Add the wet ingredients to the dry ingredients and stir until well combined. Fold in the chopped apples.
Pour the batter into the prepared bundt pan and smooth the top with a spatula.
Step 2: Bake the Cake
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
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