1. Heat oil in a deep fryer or skillet to 350°F. Flatten biscuit dough slightly, then fry until golden brown and puffed. Drain on paper towels.
2. Beat cream cheese, powdered sugar, and vanilla until creamy.
3. Cook peaches, brown sugar, and cinnamon in a saucepan over medium heat. Stir in cornstarch slurry and cook until thickened. Cool slightly.
4. Mix peach cobbler and cheesecake together. Transfer to a piping bag.
5.Use a knife to make a small hole in each donut. Pipe in peach cobbler cheesecake filling.
6.Serve warm or cooled.
A Spectacular Fusion of Past and Present: Simon Cowell couldn’t believe his eyes
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
Dirty and stained car seats? Revitalize them easily with this ingredient
Easy Pistachio Lush
APPLE SPICE FRITTER BREAD
Fried Cabbage with Bacon Onion and Garlic