You’re talking about crispy beef tacos! They’re a delicious and easy-to-make variation on the classic. Here’s a basic recipe to get you started:
Ingredients:
For the Filling:
1 pound ground beef
1 onion, chopped
1 packet taco seasoning
1 (10 ounce) can diced tomatoes and green chilies, undrained
For the Tacos:
8 corn tortillas
1 cup shredded cheddar cheese
Oil for frying (vegetable or canola)
Optional toppings: lettuce, tomato, sour cream, salsa, guacamole
Instructions:
Italian Cream Stuffed Cannoncini (Cream Horns)
We can’t get enough of these!
Home-crafted Krispy Kremes
Baked Cream Cheese Spaghetti
Flourless Almond Cake with Raspberry Sauce
How to remove dried blood stains on fabrics without bleach
3 easy tips to unblock toilets naturally
Meryl Streep’s children are all grown up – her daughter looks exactly like her
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!