I could eat this all the time and still love it. It’s seriously amazing! (Page 3 ) | March 7, 2025
Annonce:

Variations & Tips
For those who prefer a milder flavor, you can substitute the jalapeños with mild green chiles. If you love cheese, consider adding 1/2 cup of shredded cheddar or Monterey Jack to the batter for a cheesy twist. For a gluten-free version, you can use a 1:1 gluten-free flour blend in place of the all-purpose flour.

Advertisement:

Next: Every time I make this recipe for my hubby, we make extra to freeze them for later
READ IT!

Thanks for your SHARES!

Advertisement: