Strawberry Blueberry Cake is the ultimate Spring/Summer dessert packed with fresh berries! There is nothing complicated about this recipe: no frosting and no cake layers. It’s just a simple cake made with pantry staples. It makes a perfect dessert or brunch. Serve it with whipped cream or plain vanilla ice cream.
Ingredients
2 cups all-purpose flour sifted or aerated
2 teaspoons baking powder
1 and ¼ cups white granulated sugar
2 oz salted butter melted
2 eggs
1 cup plain low-fat Greek yogurt
1 teaspoon pure vanilla extract
16 oz fresh strawberries hulled and halved
6 oz fresh blueberries
Instructions
Preheat oven to 350°F. If your oven has a convection setting, use a convection bake setting. Line the bottom of the 9×3-inch springform pan with parchment paper. Grease the sides and the bottom of the springform pan with butter or cooking spray.
Crispy Puff Pastry Parcels: A Quick and Easy Delight
Salty with zucchini, onions and ham: the tasty recipe to try
Beef tips
This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!
Copycat Starbucks Lemon Loaf
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
creamy garlic shrimp with parmesan (low carb)
EPIC BEEF NACHOS SUPREME
Southern Blueberry Cobbler
