Strawberry Blueberry Cake is the ultimate Spring/Summer dessert packed with fresh berries! There is nothing complicated about this recipe: no frosting and no cake layers. It’s just a simple cake made with pantry staples. It makes a perfect dessert or brunch. Serve it with whipped cream or plain vanilla ice cream.
Ingredients
2 cups all-purpose flour sifted or aerated
2 teaspoons baking powder
1 and ¼ cups white granulated sugar
2 oz salted butter melted
2 eggs
1 cup plain low-fat Greek yogurt
1 teaspoon pure vanilla extract
16 oz fresh strawberries hulled and halved
6 oz fresh blueberries
Instructions
Preheat oven to 350°F. If your oven has a convection setting, use a convection bake setting. Line the bottom of the 9×3-inch springform pan with parchment paper. Grease the sides and the bottom of the springform pan with butter or cooking spray.
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
APPLE PIE FILLING COFFEE CAKE
Meat-Stuffed Puff Pastry with Vegetable Side Salad
This is why you should massage your feet every night before bed
Best Southern Fried Chicken Batter
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
Baked Ham and Cheese Croissants are flaky, cheesy, and oh-so-delicious! 🥐🧀✨
Black Forest Cake
Elevate Your Bathroom Experience: The Cloves in Toilet Paper Hack for a Refreshing Twist
