This Zucchini Cake is a versatile and delicious treat. With a blend of warm spices, fresh zucchini, and a creamy frosting, it’s a cake that will become a family favorite. Whether you’re serving it for dessert or sharing it at a gathering, everyone will love it!
Ingredients
For the Cake:
2 cups all-purpose flour – The base of the cake.
1 1/2 teaspoons baking powder – Helps the cake rise.
1 teaspoon baking soda – Adds extra lift.
1/2 teaspoon salt – Balances the sweetness.
2 teaspoons ground cinnamon – Adds warmth and spice.
1/2 teaspoon ground nutmeg – For extra depth of flavor.
1 cup vegetable oil – Provides moisture to the cake.
1 1/2 cups granulated sugar – Sweetens the cake.
2 large eggs – Adds richness and structure.
1 teaspoon vanilla extract – For flavor.
2 cups grated zucchini (about 2 medium zucchinis) – Adds moisture and texture.
1/2 cup chopped walnuts or pecans (optional) – For crunch and flavor.
For the Cream Cheese Frosting:
8 oz cream cheese (softened) – Provides richness and tang to the frosting.
1/4 cup unsalted butter (softened) – Adds smoothness to the frosting.
2 cups powdered sugar – Sweetens and thickens the frosting.
1 teaspoon vanilla extract – For flavor.
Slow Cooker Chocolate Turtles Recipe
Philly Cheesesteak Meatloaf
Brownies and Chocolate Chip Cookies combined into One Cookie
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
This “crack” casserole is one that never fails!
This recipe is so good, it literally is fail-proof
The Reason Why You Should Freeze Lemons Immediately After You Buy Them
The twig trick to reproduce Salvia endlessly without spending a euro
Creamy Sun-Dried Tomato Chicken