Ingredients (for 4 people):
1 wild boar leg (about 1.5-2 kg)
2 tablespoons of honey (preferably wildflower or acacia)
2 tablespoons of Dijon mustard (or whole grain mustard)
2 cloves of garlic
2 sprigs of rosemary
1 glass of red wine (preferably full-bodied)
1 tablespoon of extra virgin olive oil
1 tablespoon of balsamic vinegar
Salt and black pepper to taste
Method:
Savoring Sweet Moments: Crafting Your Cherry Cheesecake Lush
Apple Pie Bread
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
Pepperoni pizza casserole
I wish I could eat this every day.
Cucumber, Tomato, and Onion Creamy Salad: A Refreshing Delight
The bathroom tiles will turn white and very shiny with this magical ingredient
Irresistible Pumpkin Spice Latte Coffee Cake Cookies: A Perfect Fall Fusion
Chocolate-Strawberry Cream Cheese Tart