Ingredients:
– 1 (16.3-oz) can refrigerated biscuits (8-count)
– 1 lb thinly sliced deli roast beef
– 2 Tbsp creamy horseradish sauce (or to taste)
– 8 slices provolone cheese
– 1 (1-oz) packet Au Jus Gravy mix
Instructions:
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Tried this out twice and it was a hit on both occasions! Eager to make it once more.
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I find it hard to reconcile that these are so delicious and made with just 2 ingredients
