Chocolate ganache is a versatile cream with a rich flavor, perfect for filling cakes, cupcakes, pastries or simply as a topping for desserts. Easy to prepare, ganache is a must in pastry making for those who love chocolate. With just a few ingredients, you can obtain a smooth and velvety cream, which is suitable for any type of preparation.
Ingredients
Dark chocolate (200g, good quality)
Fresh cream (200ml)
Butter (30g, optional for a softer and glossier consistency)
Icing sugar (1-2 tablespoons, optional, if you want a sweeter ganache)
Step by step instructions
Step-by-step instructions
Heat the cream
Easy Churro Chex Mix
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Thanksgiving Sheet Pan Dinner for Two
Kathy Bates: A Fighter and Warrior Against Cancer
Creamy and Refreshing Pineapple Banana Delight
My Father Kicked Me Out of the House Because His 35-Year-Old Stepson Returned to the City and Wanted My Room – Karma Struck Back
Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce
Here’s the ultimate FIX for the Students LOAN.
3 Effective Tips to Remove Black Mold from Walls in 5 Minutes