Chocolate ganache is a versatile cream with a rich flavor, perfect for filling cakes, cupcakes, pastries or simply as a topping for desserts. Easy to prepare, ganache is a must in pastry making for those who love chocolate. With just a few ingredients, you can obtain a smooth and velvety cream, which is suitable for any type of preparation.
Ingredients
Dark chocolate (200g, good quality)
Fresh cream (200ml)
Butter (30g, optional for a softer and glossier consistency)
Icing sugar (1-2 tablespoons, optional, if you want a sweeter ganache)
Step by step instructions
Step-by-step instructions
Heat the cream
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Subway Sweet Onion Sauce
ITALIAN DRUNKEN NOODLES
Nutella Filled Baked Donuts
The Ultimate Banana Split Milkshake: A 5-Star Dessert in a Glass
This touching 9/11 Budweiser commercial paying tribute to our nation only aired once
Wet wipes in the washing machine: The secret that makes everyday life easier!
Pineapples: The Sweet Little Secret and How to Choose the Best One
Wow! Look at the prices of a McDonald’s menu in 1972! Good ole days…