Chocolate ganache is a versatile cream with a rich flavor, perfect for filling cakes, cupcakes, pastries or simply as a topping for desserts. Easy to prepare, ganache is a must in pastry making for those who love chocolate. With just a few ingredients, you can obtain a smooth and velvety cream, which is suitable for any type of preparation.
Ingredients
Dark chocolate (200g, good quality)
Fresh cream (200ml)
Butter (30g, optional for a softer and glossier consistency)
Icing sugar (1-2 tablespoons, optional, if you want a sweeter ganache)
Step by step instructions
Step-by-step instructions
Heat the cream
There wasn’t a single bite left of this dish by the end of dinner
Lobster Roll Sliders: Mini Bites of Seafood Perfection
Little Debbie Christmas Tree Cake Dip
Caramel Pecan Shortbread Bars :
My tenant left this for me. What’s the best way to get rid of lime and rust in a sink?
My Brother-in-Law’s Weeklong Stay Turned into Six Months of Chaos — The Day I Finally Snapped!
Spicy Italian Crescent Ring
Whole Roasted Cauliflower With Butter Sauce
Former Presidents’ Health Reports: A Closer Look
