Serving and Storage Tips
Use for decoration: You can use chocolate ganache to fill cakes, cupcakes or cookies, or to create a glazed effect on the surface of desserts. For a glossier effect, let the ganache rest for a few hours at room temperature.
Storage: If you have any left over, you can store the ganache in an airtight container in the refrigerator for 3-4 days. Before using it, let it return to room temperature and stir it to make it smooth.
Variation with milk or white chocolate: You can easily adapt the recipe using milk chocolate or white chocolate to obtain a sweeter and creamier ganache.
Conclusion
Chocolate ganache is a delicious and versatile cream that can be used in many desserts. Whether you are making a special cake or simply want to add a touch of chocolate to your desserts, this recipe will always give you a perfect, soft and irresistible result. Try it now and discover how easy it is to make a cream that makes the difference in your desserts! Enjoy your meal!
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
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A delicious homemade dessert in just 5 minutes, no cooking required!
