step
Arrange them in the pan so that they cover the entire surface 6.
step
Fill the first layer with the slices of cooked ham 7.
step
Add the scamorza cubes, the parmesan and a pinch of pepper, then cover with another layer of bread 8.
step
Make three layers in total, then pour the rest of the milk and egg mixture over the bread. 9.
step
Cover everything with breadcrumbs, then add a few flakes of butter.
step
Once cooked, remove the parmigiana from the oven, arrange it on a plate and serve it hot and stringy 11.
tip
Versatile and tasty, the parmigiana bread can be seasoned with anything you like or have available: for example,
mozzarella and anchovies are a winning combination dish; scamorza can be replaced with smoked provola or another type of cheese, and cooked ham can be replaced with raw ham or tips. You can also add some slices of vegetables to make it even more nutritious and colorful.
For convenience, you can buy ready-made bread, even in the wholemeal version, or you can prepare it at home according to our recipe.
Practical and quick, this parmigiana bread can be prepared in advance, stored in the refrigerator and baked in the oven just before serving. Likewise, it can be frozen for several weeks, left to defrost in the refrigerator, then continue cooking.
Zucchini Cake
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Oreo Magic Bars
Meatball Skillet Meal
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
How many ducks are in the picture? The viral challenge sweeping the internet, explained
Put salt in the washing machine detergent, grandma’s trick: this happens to your clothes
“He’s A Creepy Old Man”: Denzel Washington Declines Disney’s $100 Million Offer to Work with Robert De Niro
BEEF BURRITOS
