Prepare the base of the stew:
Heat the olive oil in a casserole dish. Brown the onions and garlic until golden.
Add the paprika, cumin and tomato paste. Mix well.
Add the vegetables:
Add the potatoes, carrots and turnip. Mix to coat the vegetables with the spices.
Add the broth:
Pour the hot broth to cover the vegetables. Season with salt and pepper and simmer over low heat for 35 to 40 minutes.
Finish the dish:
Once the vegetables are tender, sprinkle with fresh parsley before serving.
Serve with pleasure:
Accompany this stew with a piece of fresh bread or semolina for a complete meal.
Preparation time: 20 minutes
Cooking time: 40 minutes
Servings: 4 people
The Best Asparagus Quiche Recipe
Mama’s Pizza Casserole
Tempting Treats: How to Make Irresistible Big Apple Fritters
Triple Chocolate Chunk Brownies Recipe
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
Vegan Broccoli Pizza
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
This is the foolproof trick to remove scratches from the floor.
Perfume your home with the oven: a small amount goes a long way to an irresistible aroma.