Prepare the base of the stew:
Heat the olive oil in a casserole dish. Brown the onions and garlic until golden.
Add the paprika, cumin and tomato paste. Mix well.
Add the vegetables:
Add the potatoes, carrots and turnip. Mix to coat the vegetables with the spices.
Add the broth:
Pour the hot broth to cover the vegetables. Season with salt and pepper and simmer over low heat for 35 to 40 minutes.
Finish the dish:
Once the vegetables are tender, sprinkle with fresh parsley before serving.
Serve with pleasure:
Accompany this stew with a piece of fresh bread or semolina for a complete meal.
Preparation time: 20 minutes
Cooking time: 40 minutes
Servings: 4 people
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
Slow Cooker Ravioli Lasagna
Old-Fashioned Italian Zucchini Fritters
Creative Ways to Repurpose Plastic Bottles in the Kitchen
Unlocking the Secrets to Thriving Pepper Plants: 11 Essential Tips
SALAD CHICKEN SANDWICH
How To Unclog A Sink Using Just 2 Natural Ingredients
My Neighbor Sneaked into My Yard with a Shovel, Thinking I Wasn’t Home I Was Shocked When I Saw What She Dug up from My Lawn
Butter Swim Biscuits
