PROCESS :
In a bowl, mix the milk, lemon zest, sugar and cocoa powder.
Cook over a low boiling heat for a few minutes, and add the butter.
Once sufficiently cooled, combine the cookies and chopped nuts.
Roll in parchment paper and refrigerate for 1 hour.
Cover with white chocolate mixture and dark chocolate mixture and refrigerate for another 30 minutes
Thanks for your SHARES!
Nutter Butter Pie
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
Crockpot Cream Cheese Salsa Chicken Tacos
Unlock the Secret to a Shiny Floor with Natural Ingredients
I grow tomatoes with the trick my grandfather taught me! Generous harvest
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
Elon Musk Announces Tesla Model 2: Fully Electric Car Under $20K Launching Early 2025!
Chicken and Mushroom
Bill Belichick: Patrick Mahomes’ Brady-esque Leadership Will Drive Chiefs to a Three-Peat