Ingredients:
– 1 large round sourdough bread loaf
– 1 cup brie cheese, cut into small pieces
– 1/2 cup cranberry sauce (store-bought or homemade)
– 4 tablespoons unsalted butter, melted
– 4 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh thyme, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Optional: extra parsley for garnish
Instructions:
Creamy Chicken Pasta
Best-Ever Pepper Steak
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese
Cucumber, Tomato, and Onion Creamy Salad: A Refreshing Delight
My Daughter and I Have a ‘Code Word’ – What Happened Yesterday Is Why You Should Have One with Your Loved Ones Too
Swedish Meatball Tater Tot Casserole
Creamy no-bake lemon cake with mascarpone:
Natural fertilizer for plants: with this they will become healthy and lush
How to Remove Bleach Stains from Fabrics with 2 Tips
