4. Serve:
Serving Suggestions: Serve the cabbage patties hot, accompanied by your favorite sauce, such as sour cream, yogurt dip, or a tangy tomato sauce. They also pair well with a simple side salad for a complete meal.
Why These Patties Are Better Than Meat:
Flavorful and Satisfying: The combination of cabbage, onion, and garlic provides a savory flavor that is enhanced by the optional addition of cheese.
Crispy Texture: Frying the patties creates a delightful crispy exterior that contrasts beautifully with the tender interior.
Quick and Easy: This recipe comes together in just five minutes, making it perfect for busy weeknights or when you need a quick and tasty meal.
I’ve made this so many times now, and it gets better each time
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