4. Serve:
Serving Suggestions: Serve the cabbage patties hot, accompanied by your favorite sauce, such as sour cream, yogurt dip, or a tangy tomato sauce. They also pair well with a simple side salad for a complete meal.
Why These Patties Are Better Than Meat:
Flavorful and Satisfying: The combination of cabbage, onion, and garlic provides a savory flavor that is enhanced by the optional addition of cheese.
Crispy Texture: Frying the patties creates a delightful crispy exterior that contrasts beautifully with the tender interior.
Quick and Easy: This recipe comes together in just five minutes, making it perfect for busy weeknights or when you need a quick and tasty meal.
Thanks for your SHARES!
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
Brown Butter Pecan Cookies
Hawaiian Banana Bread
Fluffy Japanese Soufflé Pancakes
Grandma’s Meatloaf – Wow, It’s Delicious!
Barbecue Chicken Burritos
Vegan Broccoli Pizza
Meet the two kids Sandra Bullock raised with late partner, Bryan Randall
Breaking: Paramount Awards $1 Billion Project to Mark Wahlberg and Mel Gibson’s Non-Woke Production Studio