4. Add the Broth:
Pour the vegetable broth around the stuffed peppers in the slow cooker. This will help steam and cook the peppers while keeping them moist.
5. Cook the Stuffed Peppers:
Cover the slow cooker and cook on low for 4-5 hours, or until the peppers are tender and the filling is heated through. If you prefer the peppers to be slightly firmer, start checking around the 3-hour mark.
6. Garnish and Serve:
Once the peppers are cooked, carefully remove them from the slow cooker. Garnish with fresh parsley and serve immediately.
Whenever I make this, my husband is over the moon; it’s his weakness.
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Just a teaspoon, suddenly the orchid miraculously blooms with lots of flowers
Why hang a clothespin over the shower: Once you know it, you always will
I seriously could wake up to eating this every day
Absolutely divine! This is one of my favorite cakes ever!
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
Lentil Kofta with White Sauce and Hot Sauce
