Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a heartier, nutty flavor.
Stuffed Dough: Instead of adding toppings, stuff the dough with your choice of fillings (cheese, ground meat, or vegetables) to make closed Esfiha pockets.
Vegan-Friendly: Use olive oil and opt for vegetable-based toppings like spinach, mushrooms, or lentils.
Herbed Dough: Add 1 teaspoon of dried oregano, thyme, or za’atar to the dough for extra flavor.
Thanks for your SHARES!
Make your sofa look like new in 5 minutes with the cover trick – no more stains
A Missing Little Girl Who Was Featured On “Unsolved Mysteries” Has Finally Been Found
I Planned a Surprise Party for My Husband, but When He Walked In, Everyone Fell Silent
Unlock the potential of vinegar for achieving softer towels, whiter whites, and clothes that smell delightful.
Vegetable Beef Soup
Cherry Coke Fudge
