This dessert combines the crunchy layers of kunafa with a delicious peanut butter and chocolate center, making it a perfect treat for those who love sweet and salty desserts. The combination of warm, crispy pastry with the smooth, gooey filling creates an unforgettable dessert experience.
Ingredients
For the Kunafa:
500g kunafa (knafeh) pastry – Shredded phyllo dough or kunafa dough, available at Middle Eastern stores.
1/2 cup unsalted butter (melted) – To butter the kunafa dough for that golden, crispy texture.
1/2 cup vegetable oil – Helps to crisp the kunafa.
For the Peanut Butter Chocolate Filling:
1/2 cup peanut butter (creamy or crunchy) – The base of the filling, adding richness and flavor.
1/2 cup semi-sweet chocolate chips – Adds a rich, chocolatey flavor.
1/4 cup heavy cream – To make the chocolate smooth and creamy.
2 tablespoons powdered sugar – To sweeten the filling.
For the Syrup:
1 cup granulated sugar – To make a simple syrup for soaking the kunafa.
1/2 cup water – To dissolve the sugar and create the syrup.
1 tablespoon lemon juice – To prevent crystallization and add a subtle tang.
1 teaspoon rose water or orange blossom water – For an authentic Middle Eastern fragrance (optional).
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
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Oh my, I brought these bars to a potluck, and they were gone in no time!
